Queen of Hoxton launches winter rooftop riad inspired by the Moroccan Medina

 

We’re excited to be going down to Tangier town tonight for the launch of Queen of Hoxton‘s winter rooftop launch. Inspired by the Moroccan Medina, the venue is set to be transformed into a little taste of Marrakech in London for the season. The rooftop bar will feature a mini-riad inside a custom-designed wigwam, replete with Baboushe slippers, ceramic tiles, twinkling lanterns, cushions and drapes.

 

 

Outside the wigwam itself, the rooftop bar has been completed revamped to replicate the sensations of the iconic Jardin Majorelle. We’re expecting blue walls, hanging plants, cacti in abundance – and swathes of Saint Laurent!

The Morrocan Medina inspired rooftop was orchestrated by Fables, the festival production team behind the notoriously decadent Secret Garden Party (RIP).

SAMPLE DRINKS MENU

Kasbah Coffee Martini (hot)

A hot Espresso Martini made with Amaro di Angostura, Tia Maria and Espresso, with Cardamom (hot)

Casablancan Mint Tea

A fragrant brew of Gin, Fresh Moroccan Mint Tea and Rose Water (hot)

The Majorelle Man

Orange liquor, whiskey, homemade date and pistachio puree, served on the rocks (cold)

Spiced Hot Buttered Rum

Our rooftop classic with a Moroccan spiced twist made with Sailor Jerrys, Apple Juice and Moroccan spices served in a mug (hot)

SAMPLE FOOD MENU

Halloumi Fries

Deep Fried Halloumi cheese garnished with pomegranate seeds, mint, fresh chilli and harissa yoghurt

Sherpa’s Tagine

Lamb and Apricot Tagine Served with Pomegranate and Mint Couscous

Shwarma Chicken Wrap

Shawarma Chicken Thigh, shredded Onion Salad, Hummus, Baba Ganoush, Harissa

Mezze Bowl for one of Board for 2 (Vegan Mezze)

Colourful Vegan Mezze of Pistachio Falafel, Vegan Spiced Kibbe (Bulgar Wheat
Croquettes), Beetroot Hummus, Baba Ganoush, Spiced Crispy Chickpeas, Roasted RedPeppers, Flatbread

 

http://www.queenofhoxton.com/

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